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Shannon’s Big Sky B & B Experience

by your Innkeeper, Linda

  1. Shannon Minzlaff Says:
    July 21st, 2008 at 7:31 pm e

Hello Linda!

My husband Jeff and I stayed with you a few weeks ago (we are from Wisconsin). We stayed with you while we were in between trips from Yellowstone to Glacier. We are so glad we had the opportunity to stay with you, we loved your property, breakfast, and hospitality! We wished we had scheduled it in our trip to stay with you longer! We have raved about your place to our family and friends and would love to come back and visit!!

When you get a chance could you post a recipe for me? Jeff and I really loved the apple type pancake thing you made (you made it on July 8th…in case you don’t recall). I’m not exactly sure what it was but it was soooo scrumptious!!

Thanks again for letting us experience such a wonderful place, we can’t wait to stay again…but next time only longer!!

This entry was posted on Wednesday, July 23rd, 2008 at 10:20 am and is filed under Guests Comments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Shannon’s Big Sky B & B Experience”

  1. Linda Says:
    July 23rd, 2008 at 10:43 am

    MAPLE APPLE PANCAKE
    2 large eggs (at room temperature if possible)
    1/4 C flour
    1/4 C heavy cream
    1/4 C maple syrup
    1/2 t. salt
    1 1/2 T butter
    1/2 large firm eating apple, cored & thinly sliced
    Cinnamon sugar or confections’ sugar & cinnamon for dusting…..Heat oven to 400 degrees

    Combine the eggs, flour, cream, maple syrup, and salt in blender. Blend on high to combine well. Melt butter in 8″ heavy duty nonstick skillet over medium heat. Add apple slices & saute until soft & slightly brown, 5-7 min. Whiz the batter in the blender again until frothy, about 30 sec. Pour the batter into the skillet, let the skillet sit for just a few seconds, & transfer to the oven.
    Bake until the pancake is puffed, golden, & set 12-15 minutes. Remove the skillet and let the pancake cool for a few minutes in the pan (it will deflate) Loosen the edges; flip the pancake over onto a cutting board, sprinkle generously with cinnamon sugar – serve warm.

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