Toffee Bars
Monday, May 19th, 200835 saltine crackers
1 cup margarine
1 cup packed brown sugar
1 1/2 cups semisweet chocolate chips
1 1/2 cups coarsely chopped walnuts
Instructions:
Line a 15 by 10″ pan with foil and coat with nonstick spray. Place crackers in rows on foil. Melt margarine in a saucepan, add brown sugar and bring to a boil. Boil for 3 minutes, then [...]


